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7. Hot Ramen Noodle Macaroni & Cheese

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Ramen packets are great for more things than just ramen. In fact, there are tons of things you can do with them that are better than just following the directions that are standard. Most people generally have the ingredients for this recipe only sitting around and are yet to be enlightened about their potential.

Fixings:

-4 packages of ramen noodles
-1 tbsp of butter
-1 tablespoon of flour
-2 cups of shredded cheese (any type you prefer, but pepper jack works best)
-2 tbsps of Sriracha
-1/2 tsp of salt
Cooking instructions:

-Bring a big pot of water to a boil.
-Drain the pot into a colander. Toss the noodles with olive oil and let them stand.
-In a large saucepan, melt the butter and add the flour to make a roux. Cook for about a minute.
-Pour the milk into the roux and stir it, until it’s frothy and thick.
-Add salt and the Sriracha, and stir it.
-Increase the heat on the pan to medium.
-Add the noodles to the pan, and cook/ stir for 1-2 minutes.
-Appreciate!

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